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About Bifantis®

About Bifantis
Bifantis is a unique patented probiotic strain that helps support natural balance in the digestive system.* When taken each day, Bifantis supplements the digestive tract with beneficial bacteria, thus helping to build and maintain a healthy digestive system.*






What Is Bifantis?

Bifantis is the trademarked name for the patented probiotic strain Bifidobacterium infantis 35624.

According to a definition developed by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), probiotics are "live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host."1 An introduction to probiotics available from the National Institutes of Health's National Center of Complementary and Alternative Medicine (NCCAM) states that "Probiotics are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut. They are also called 'friendly bacteria' or 'good bacteria.'2 The NCCAM also states that "Most probiotics are bacteria similar to those naturally found in people's guts, especially in those of breast-fed infants (who have natural protection against many diseases)."2 The NCCAM further states that "Each person's mix of bacteria varies. Interactions between a person and the microorganisms in his body, and among the microorganisms themselves, can be crucial to the person's health and well-being."2

The current evidence suggests that the beneficial effects of probiotics are strain specific.3-5 According to the World Gastroenterology Organisation (WGO) Practice Guidelines on Probiotics and Prebiotics, the potential probiotic health benefits "can only be attributed to the strain or strains tested, and not to the species or the whole group of lactic acid bacteria or other probiotics."3

For more information/background about probiotics, click here.

Bifidobacteria

The normal healthy human gastrointestinal tract contains more than 100 trillion bacteria, including more than 500 different species.6-8 The main health-enhancing bacteria are believed to be the bifidobacteria and lactobacilli.9,10 Bifidobacteria are gram-positive, anaerobic bacteria that are considered key beneficial bacteria in human-microbe interactions, and are believed to play an important role in maintaining a healthy gastrointestinal tract.8 Bifidobacteria are one of the most predominant members of the human gastrointestinal microflora.8,9 Infants are colonized by these microorganisms within days following birth.11 Bifidobacteria have been shown to constitute up to 95% of the total gut bacterial population in infants, but decline to as low as 3% to 6% in adults.8,9,12-15 Species distribution can be affected by diet, health status, travel, stress, and other factors.16
Bifidobacterium infantis
Bifidobacterium infantis 35624
Microscopy photo of
Bifidobacterium infantis 35624
EPS
This photo shows the extra-cellular polysaccharide (EPS) coating of Bifidobacterium infantis 35624, a unique feature of some bifidobacteria.

Criteria and Standards for Evaluation of Probiotics

A joint FAO/WHO Working Group has developed criteria and standards for the evaluation and labeling of probiotics for human consumption.4 The table below summarizes the guidelines and recommendations for strain identification, in vitro functional characterization, safety, and effectiveness.4 The FAO/WHO guidelines and recommendations also address product-specific criteria such as surveillance of adverse incidents and proper product labeling.4
Criteria and Standards for Evaluation of Probiotics

Criteria

Bifantis

STRAIN IDENTIFICATION
Strain identification by phenotypic and genotypic methods Bifantis genome has been fully sequenced, and strain-specific criteria are used in manufacturing to ensure product quality and control.17
Nomenclature that conforms to current, scientifically recognized names (genus, species, strain) Bifantis is the trademarked name for the patented probiotic strain Bifidobacterium infantis 35624.
Deposit strain in international culture collection A deposit of Bifantis has been made at the National Collection of Industrial and Marine Bacteria Limited (NCIMB).
IN VITRO FUNCTIONAL CHARACTERIZATION
Resistance to gastric acid and bile Bifantis is recovered from the feces following supplementation.17
Adherence to mucus and/or human epithelial cells and cell lines Bifantis was isolated from a human intestinal epithelial tissue sample. Bifantis was isolated from the mucosa of the terminal ileum of a healthy adult.17
Ability to reduce pathogen adhesion to surfaces and antimicrobial activity against potentially pathogenic bacteria In vitro studies have shown that Bifantis has pathogen inhibition activity.17 No specific in vitro studies have been performed to quantify the ability of Bifantis to reduce pathogen adhesion to surfaces.
SAFETY
Antibiotic resistance profile and potential for pathogenicity The 35624 genome does not contain DNA-encoding proteins that could be implicated in virulence or pathogenicity.17 Bifantis is susceptible to antibiotics with gram-positive coverage, including ampicillin, ciprofloxacin, erythromycin, gentamycin, penicillin, vancomycin, etc.17 Bifantis is resistant to netilmicin, trimethoprim, sodium cefuroxime, metronidazole, and nalidixic acid.17
Assessment of certain metabolic activities (e.g., D-lactate production—which has been implicated in acidosis) Bifantis is a unique strain of bifidobacteria. There are no reports in the literature of D-lactate production by genus Bifidobacterium.
Assessment of side effects during human studies Probiotics' side effects, if they occur, tend to be mild and digestive (such as gas or bloating).2 In Bifantis clinical studies, there was no difference in side effects between Bifantis and placebo.18,19
EFFECTIVENESS
Clinical testing to evaluate product performance Bifantis has been studied in preclinical and clinical studies.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Reference to institutions and agencies is provided for informational purposes only and does not suggest an endorsement or approval of Bifantis.

1 
Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Cordoba, Argentina, 2001 Oct 1—4.

2 
National Center for Complementary and Alternative Medicine. National Institutes of Health. Get the facts: An introduction to probiotics. Updated Aug 2008. Available at: nccam.nih.gov/health/probiotics.

3 
World Gastroenterology Organisation Practice Guideline. Probiotics and prebiotics. 2008 May. Available at: www.worldgastroenterology.org/probiotics-prebiotics.html.

4 
Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada. 2002 April 30—May 1.

5 
Douglas LC, Sanders ME. Probiotics and prebiotics in dietetics practice. J Am Diet Assoc 2008 Mar;108(3):510-21.

6 
Suau A, Bonnet R, Sutren M, Godon JJ, Gibson GR, Collins MD, Doré J. Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Appl Environ Microbiol 1999 Nov;65(11):4799-807.

7 
Berg RD. The indigenous gastrointestinal microflora. Trends Microbiol 1996 Nov;4(11):430-45.

8 
Leahy SC, Higgins DG, Fitzgerald GF, van Sinderen D. Getting better with bifidobacteria. J Appl Microbiol 2005;98(6):1303-15

9 
Picard C, Fioramonti J, Francois A, Robinson T, Neant F, Matuchansky C. Review article: bifidobacteria as probiotic agents—physiological effects and clinical benefits. Aliment Pharmacol Ther 2005 Sep 15;22(6):495-512.

10 
Salminen S, Bouley C, Boutron-Ruault MC, Cummings JH, Franck A, Gibson GR, Isolauri E, Moreau MC, Roberfroid M, Rowland I. Functional food science and gastrointestinal physiology and function. Br J Nutr 1998 Aug;80 Suppl 1:S147-71.

11 
Isolauri E, Salminen S, Ouwehand AC. Microbial-gut interactions in health and disease. Probiotics. Best Pract Res Clin Gastroenterol 2004 Apr;18(2):299-313.

12 
Harmsen HJ, Wildeboer-Veloo AC, Raangs GC, Wagendorp AA, Klijn N, Bindels JG, Welling GW. Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods. J Pediatr Gastroenterol Nutr 2000 Jan;30(1):61-7.

13 
Favier CF, Vaughan EE, De Vos WM, Akkermans AD. Molecular monitoring of succession of bacterial communities in human neonates. Appl Environ Microbiol 2002 Jan;68(1):219-26.

14 
Hopkins MJ, Sharp R, Macfarlane GT. Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles. Gut 2001 Feb;48(2):198-205.

15 
Satokari RM, Vaughan EE, Smidt H, Saarela M, Mättö J, de Vos WM. Molecular approaches for the detection and identification of bifidobacteria and lactobacilli in the human gastrointestinal tract. Syst Appl Microbiol 2003 Nov;26(4):572-84.

16 
Balamurugan R, Janardhan HP, George S, Chittaranjan SP, Ramakrishna BS. Bacterial succession in the colon during childhood and adolescence: molecular studies in a southern Indian village. Am J Clin Nutr 2008 Dec;88(6):1643-7.

17 
Data on file, Procter & Gamble.

18 
Whorwell PJ, Altringer L, Morel J, Bond Y, Charbonneau D, O'Mahony L, Kiely B, Shanahan F, Quigley EMM. Efficacy of an encapsulated probiotic Bifidobacterium infantis 35624 in women with irritable bowel syndrome. Am J Gastroenterol 2006 Jul;101(7):1581-90.

19 
O'Mahony L, McCarthy J, Kelly P, Hurley G, Luo F, Chen KS, O'Sullivan GC, Kiely B, Collins JK, Shanahan F, Quigley EMM. Lactobacillus and bifidobacterium in irritable bowel syndrome: symptom responses and relationship to cytokine profiles. Gastroenterology 2005 Mar;128(3):541-51.

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Bifantis - Bifidobacterium Infantis 35624
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